Produced and stabilized with vegetable fermentation, solved in Q10 MCT oil crystal-free.
Q10 exists in two forms, in reduced (ubiquinol) and non-reduced (ubiquinon) form. Only reduced form can be produced naturally (in ideal case through vegetable fermentation), but otherwise both in our organism and in food both forms are present, and we need both of them. Reduced form is highly sensitive to heat, acid and light, it is already oxidized by stomach acid. This way, only the unreduced form can be taken through the mouth.
It is then transformed as needed by the organism into reduced form, therefore - although we only get in oxidized form - roughly the same amount of ubiquinol and ubiquinon circulate in our body. Reduction is done by our antioxidant system, which, if supported just by proper nutrition and for example by taking some vitamin C, is sufficient to do the job perfectly, it is not necessary to take the reduced form, which would be useless through the mouth anyway.
Q10 is a crystalline material that does not dissolve in aqueous medium, but even in oily medium dissolves only if warm, while without crystal exemption its absorption is sparse. In our product we use a simple yet so far not applied by others new solution to eliminate this problem: we created Q10 solution of the highest possible concentration, capable of keeping Q10 in crystal-free dissolved state in a broad temperature range. We solved in in MCT oil produced from palm seeds originating from sustainable farming, so that absorption would not be a problem even in case of insufficient bile production.
In order to ensure stability and to support adequate reduction of Q10 within the body, we also added our unique antioxidant system consisting among others of so-called supercritical extract of Greek sage leaf, red palm fruit, as well as tocopherols and tocotrienols extracted from vegetable oils.
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